Hazard Analysis Of Critical Control Points ( Haccp ) And...

of Good Manufacturing Practices (GMPs), Good Hygienic Practices (GHPs), Hazard Analysis of Critical Control Points (HACCP) and risk analysis are some important preventive highlighted by the literature(FAO, 2003; Kà ¤ferstein et al., 1997). 1. Good Manufacturing Practices(GMP) and Good Hygienic Practices(GHP) GMP refer to practices required in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food and food products. It relates to record keeping, qualifications, sanitation, cleanliness, equipment verification and process validation. These guidelines provide minimum requirements that a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or the general public. GMP reduces the risk of food poisoning(Wilcock, Pun, Khanona, Aung, 2004). GHP are more focus on hygienic practices. Hygienic processing and handling of food is essential to prevent food contamination. To ensure this, the provision of hygienic awareness programs in necessary. These programs can enhance personal hygiene through teaching the public about how to prevent cross-contamination of cooked with raw food and how to properly cook and store food(Wilcock et al., 2004). 2. Hazard Analysis of Critical Control Points (HACCP) The Hazard Analysis Critical Control Point system is a more structured preventive approach. This system allows for systematic identification of riskyShow MoreRelatedEffect Of Food Safety Management Essay1675 Words   |  7 Pagesorganizations and industry (Motarjemi, 2000). Which the sharing of food sector experts developed ISO 22000 incorporates the principles of HACCP, and respond to the needs of key levels which various international food retailer syndicates develop in a single document (Frost, 2005). The prerequisite programmes are the major discrimination between ISO 22000 and HACCP. The system more flexible as a smaller number of CCPs introduced was made by the incorporation of prerequisite programmes in the ISO22000Read MoreFood Contamination Caused By Microorganisms1364 Words   |  6 PagesFood contamination Food can become unsafe to eat through chemical, physical and microbiological hazards. †¢ Physical hazards are caused by foreign matter which is not intended to be part of food and is capable of causing injury. †¢ Chemical hazards include naturally occurring toxins (such as alkaloids in potatoes), food contaminants (such as pesticides and fertilisers) and food additives (such as sodium propionate in bread). †¢ The majority of food borne illness is caused by microorganisms. PotentialRead MoreAn Overview Of Food Safety Essay1478 Words   |  6 Pageshuman consumption Safe Food is free from contaminants and risk and that does not cause injury or damage or disease of the human food in the long term or the short. Food Safety Management Food safety management is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, recordsRead MoreHACCP and the Poultry Industry Essay1493 Words   |  6 Pagesfoodborne illness cases in the U.S., 66% are caused by bacteria, 25% by chemicals, 5% by viruses, and 4% by parasites (25). It is evident that food contamination poses a serious threat to consumers. It is for this reason that the Hazard Analysis and Critical Control Point (HACCP) system was developed and is being implemented in every country (Sandrou and Arvannitoyanis 266). This system provides a scientific approach to combating food contamination, has a broad range of applications, and is directly relatedRead MoreSafety in Meat and Poultry Production Essay493 Words   |  2 Pagesand poultry produ ction is of paramount importance. Contaminated meat or poultry products present health hazards to the consumers. Bacteria, viruses and parasites as well as chemical residues present in meat and poultry products present health hazards to consumers. It is important that anyone practicing sheep production to understand application of Hazard Analysis Critical Control Point (HACCP) in meat production as well as the chemical residues in meat that are of health significant. Sheep production Read MoreHazards Of Industrial Kitchens Vs. Street Food Vendors1405 Words   |  6 Pageshazards pertaining to industrial kitchens compared to street food vendors. The study conducts research on the significance of food safety checks and hazard control in industrial restaurants compared to the lack of food safety in the street food market. The issue of food safety is of global importance due to the increasing number of food borne illnesses, that are proved to damage one’s health or can also be fatal. Established hotels with industrial restaurants and professional restaurants, usuallyRead MoreFood Safety Management Systems9052 Words   |  37 Pagesto ensure the safety and wholesomeness of food during purchasing, receiving, storing, cooking, transporting, reheating and service. A Food safety Management Program is a program developed to control food safety problems and ensure that the food served is safe to eat. It is based upon the principles of HACCP. It involves looking at the food preparation and service operation step by step from the selection of ingredients right through to the service of the food to the customer. By carefully analyzingRead MoreAdvanced Food Hygiene2769 Words   |  12 PagesThe third is a critical analysis of when a food safety management procedure failed how corrective action was taken and communicated to ensure food safety in the future. The Food Hygiene (England) Regulations 2006 came into force in January 2006 and replace the 1995 regulations Food Safety and the Food safety temperature control regulations 1995. Due to the expansion of our hotel and the restaurant it became necessary to implement a full Hazard Analysis Critical Control Points (HACCP) procedure inRead MoreSwot Analysis : Chopped Nuts Essay1439 Words   |  6 Pagesshall comply with New Zealand regulatory requirements by implementing a Quality Management System (QMS) in accordance with ISO 9001 guidelines. Likewise, Chopped nuts is recommended to design and evaluate its processes using the Hazard Analysis and Critical Control Point (HACCP) framework to ensure the highest levels of food safety. 2. Government and Regulatory Requirements: Food processing activities such as the processing of nuts is primarily regulated by the Ministry of Primary Industries throughRead MoreSwot Analysis : Chopped Nuts Essay1524 Words   |  7 PagesSystem (QMS) in accordance with ISO 9001 guidelines outlined in the 2008 4th Edition ISO 9001 Quality Management System Requirements (ISO, 2008). Likewise, Chopped nuts is recommended to design and evaluate its processes using the Hazard Analysis and Critical Control Point (HACCP) framework to ensure the highest levels of food safety. 2. Government and Regulatory Requirements Food processing activities such as the processing of nuts is primarily regulated by the Ministry of Primary Industries through the

Essay about Sky Towers in Itasehir, Istanbul - 528 Words

Sky Towers is a residential located in AtaÅŸehir,Istanbul and consists of two housings ; one 41 storeys high and the other 31 storeys high which were build in 2011. It is mainly successfully build place, however it does occur to have a few problems. To begin with the architecture, Sky Towers is build in a post-modernistic style which can be seen in the geometrical straight lines and the contrasting rather traditional roofs of the buildings, combining popular and old fashioned aspects of architeture. Considering the sense of control in this area; the territories are clearly marked with fences and walls surrounding the semi- public areas such as the playgrounds, pools and park of the lot. The territoriality of the lot and the way it is†¦show more content†¦Due to the high-rise buildings and six apartments per storey, and ca. 422 apartments in total these housings can easily create a perception of crowdiness. As for the topic of cultural backroungds the related desing does not include relatively much about the aspects of the Turkish practice, it is rather highly related to the metropolitan city life, offering as much as preferences in a limited area of space which can also be considered a rather ‘’ safe zone’’ guarded by security and cameras, lined by fences and walls distinguishing the outside ‘’public-space’’ form the inside ‘’private-place’’. One can see that the architects intention was to create a living space with a great variety of options to make the residents feel at home and safe and provide a character of a little city a or as the ancient Greeks called it a ‘’polis’’ by itself. In my opinion this design channels the intentions of the architect, and the ‘’crowded’’ feeling it leaves in the inhibitants might be seen as a disadvantage of the popul ar cosmopolit lifestyle in general. All in all, Sky Towers is a successful example of a home where individuals have a lot of opportunities to shape their lives, live peacefully, and have a sense of place. The apartments are cut relatively geometrically in shape which may be a factor in reducing the crowdiness. The architects intention to create a place with a

Essay Proposal free essay sample

I was 2 years old, my mom always told me an apple a day keeps the doctor away! But is that true? That essentially means that eating nutritious food will make you healthier. As a result, you will not need to visit the doctor so often. What drives my interest? After losing over 1 00 pounds after high school, started reading more about nutrition and understanding all the facts that mom along with living a healthy life style. And an apple a day kept the doctor away continued to come up in my readings, which has always made me enquiring as to why exactly an apple, and where did that phrase initially originate from. I believe this commonplace assertion fits well with this assignment because there two sides to the story, some people do believe eating an apple every day will reduce your visits to the doctors, but other would argue otherwise.This phrase has become a legend in my traditions around the world, parents from the Americas to the Middle East say it to their children often. We will write a custom essay sample on Essay Proposal or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page I found a few resources in my initial search that might help me in the progress of writing this assignment. One of which is called Does an Apple a Day Keep the Doctor Away? And Other Questions about Your Health and Body by S. Donovan. This book Will essentially use science to prove such common place assertions and they investigate many health problems that are al related to this topic. And found another academic journal that is called Does an apple a day keep the doctor away by C. Thompson which could assist in my research. My only struggle that I could envision is the repetitiveness of the subject matter as there is only so many theory I can analyze. I believe finding resources will not be a problem because of the vast amount of information I have been finding online and in the library.